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LYL – Stir-Fried Fuzzy Melon and Ginger Pork

This week’s recipe had an unusual ingredient – fuzzy melon. It is readily available at most Asian grocery stores, and some Wok Wednesdays members even reported seeing it at their local farmers’...

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LYL – Stir-Fried Watermelon Rind

Did this week’s recipe throw you for a loop. Stir-fried watermelon rind!? This is essentially the same recipe as the last one we did, Stir-Fried Fuzzy Melon, but with watermelon rinds in place of the...

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LYL – Chinese Vietnamese Lemongrass Chicken

This week’s recipe stars one of my all-time favorite Asian ingredients – lemongrass. With its slight lemon flavor and floral aroma, lemongrass is widely used across southeast Asia. This recipe combines...

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LYL – Nyonya-Style Singapore Noodles

It’s another Wok Wednesday, and an extra special one at that because we’ve surpassed 800 members! Cue the band! Clang the woks! When I embarked on this journey over two years ago I never could have...

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LYL – Stir-Fried Malaysian Style Squid with Pineapple

Today’s recipe was a little on the wild side – a great combo of Southeast Asian ingredients and traditional stir-fry technique. I personally love using exotic ingredients – its not every day you get to...

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LYL – Chinese Jamaican Stir-Fried Beef and Carrots

This recipe seemed to be a hit with a lot of WW folks. What did you think about it? Were you able to find the Calypso Sauce or did you use a substitute? Leave a comment below and/or a link to your blog...

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LYL – Fried Sweet Rice with Sausages and Mushrooms

I just love fried rice recipes! This week’s recipe is fun, and I hope you enjoyed it as much as I did. Were you able to find all the ingredients? Did you make any substitutes? Will you be making fried...

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LYL – Stir-Fried Cauliflower with Rice Wine

Happy Wednesday! This week’s recipe is another favorite of mine, and (hint-hint) it makes a fantastic side dish for Thanksgiving! What did you think? Did you tweak the recipe at all? Leave your...

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LYL – Stir-Fried Ginger Tomato Beef

I don’t know about the weather where you live, but here in central North Carolina its dreary and drizzly, the perfect day for a warming recipe like today’s selection – Stir-Fried Ginger Tomato Beef!...

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LYL – Chinese-American Stir-Fried Cabbage with Bacon

(Note – this post is about a week late due to me moving and being without regular internet access. Apologies!) I was very excited for this recipe, not only because its easy and one of my favorites, but...

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